Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Aug 17 '16 fra>esl servis en differé se sirve al final pro closed no - Feb 17 '11 fra>esl oeuf à l'assassin huevo asesino al plato en salsa de vinagre de vino tinto: desglasear y reducir con vinagre de... pro closed ok - Feb 8 '11 fra>esl dentelle à l'orange cestes de naranja pro closed no - Nov 6 '10 fra>esl antirassissantes antiapelmazante pro closed no - May 18 '10 fra>esl café gourmand café con selección de pastelitos y postres pro closed ok - Aug 12 '09 eng>esl rock candy palo (chupete) de caramelo duro pro just_closed no 4 Aug 15 '08 fra>esl rafraîchir un corte reciente y no añejo/de mucho tiempo. pro closed ok 4 Jun 3 '08 fra>esl contre-pilon trutro corto pro closed ok - May 28 '08 fra>esl paillettes Gránulos pro closed ok - May 28 '08 fra>esl paillettes lentejuelas pro closed ok 4 Mar 27 '08 fra>esl tartinade pasta para untar pro closed no - Mar 27 '08 fra>esl dorure doradura pro closed no - Mar 16 '08 fra>esl Gouttière à bûche molde para brazo de reina o brazo gitano o tronco navideño pro closed ok Asked | Open questions | Answered