Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jul 22 '10 esl>eng montados bite size appetizer pro closed ok
- Jul 16 '08 esl>eng a intervalos a bit at a time / bit by bit pro closed ok
- Nov 17 '07 esl>eng Puerros confitados en reducción de balsámico Confit of leeks in a Balsamic jeu pro closed ok
- Oct 29 '04 esl>eng hielera ice box pro closed ok
- Oct 25 '04 esl>eng calabaza de tacha calabaza en/de tacha easy closed ok
- Oct 8 '04 esl>eng pez rosada Pink cusk-eel / Kingklip easy closed no
4 Sep 23 '04 esl>eng a la parrilla o a la plancha barbecued, grilled or chargrilled vs griddled easy closed no
4 Sep 23 '04 esl>eng realzar el sabor enhance the flavour easy closed ok
- Aug 31 '04 esl>eng desmenuzado finely chopped pro closed ok
4 Aug 23 '04 esl>eng melar to add sirup (syrup in US) easy closed ok
- Aug 8 '04 esl>eng a la plancha griddled pro closed ok
4 Aug 5 '04 esl>eng matanza de mi pueblo Assorted farmhouse pork meats from my village's "matanza" pro closed no
- Jun 16 '04 esl>eng empresa certificada, compañia galardonada, innovadora A certified, innovative and award winning company / firm pro closed no
- Jun 11 '04 esl>eng pan de corteza, aroma, textura bread with artisan aroma, texture and crust easy closed no
Asked | Open questions | Answered