Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Sep 19 '16 eng>esl Toha shrimp langostino o camarón toha pro closed no
- Sep 15 '16 eng>esl top crust peaks protuberancias en la costra superior pro closed ok
4 Apr 9 '15 eng>esl French salt sal francesa pro closed ok
- Sep 4 '13 eng>esl dry rub meat glaze adobo seco para carne pro closed ok
- May 3 '13 eng>esl Baked Diver Scallops Vieiras Artesanales al Horno pro closed ok
4 Feb 2 '11 eng>esl Grilled 6oz Angus beef fillet with balsamic jus filete de buey a la brasa (170 gr) con reducción de sus jugos al vinagre balsámico pro closed ok
Asked | Open questions | Answered