Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Jan 30 '15 fra>pol ferment enzym pro closed no - Jan 27 '15 fra>pol MVE zawartość roślinnych składników obcych pro closed no - Nov 17 '11 fra>pol fromage en "fesse" ser krajanka pro open no Asked | Open questions | Answered