English to German Tech/Engineering Food & Drink Sanierung von Holzfässer

Physical cleaning and sanitation methods
By far the oldest technique to prevent potential microbial contaminants is barrel shaving. This involves the removal of approximately 5 to 6 mm of the barrel interior surface by shaving, planning or routering disassembled barrels [5]. Direct benefits of shaving (and"re-toasting") of the wood is the removal and killing of microorganisms that occur on and in the scraped wood, thereby reducing the risk of contamination. Although a centuries-old technique, nowadays it is receiving renewed attention. However, one should be cautious not to compromise the integrity of the barrel when applying this technique.


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