Glossary entry (derived from question below)
English term or phrase:
firm white fish
Italian translation:
pesce bianco / demersali - pesce bianco a carne compatta
English term
Portugal
Translation: my full-time profession
Native in: Italian
Works in: English to Italian, Italian to Portuguese, French to Italian, and 1 more.
firm white fish
Suggerimento: pesce bianco a carne compatta?
Abbiate pazienza...sono vegetariana :)
| 3 | pesce bianco / demersali |
Erzsébet Czopyk
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| 4 +3 | pesce con carni bianche e sode |
fs.
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Non-PRO (1): Barbara Carrara
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Proposed translations
Hungary
sworn translator, linguist, DPO
Native in: Hungarian (Variant: Hungary) 
Works in: Russian to Hungarian, Hungarian to Russian, Latvian to Russian, and 10 more.
pesce bianco / demersali
www.e-rcps.com › HOME › MAIN › SOUP
This one is a good deal more refined than most Pugliese fish soups, a dish you'd ... 2 1/4 pounds boneless, firm-textured white fish (cod, hake, haddock, halibut) ...
White Fish
White Fish is a term used to group fish together based on their eating and cooking qualities.
More scientifically, they are also called Demersal fish, because they tend to live on or near the bottom.
They have lean, white, delicate flesh which tends to cook up flaky.
White Fish has more delicate flesh than Blue Fish.
White Fish pieces often requires some coat of coating to protect them when shallow-fying.
White Fish include: Bream, Cod, Coley, Flounder, Haddock, Hake, Halibut, Monkfish, Plaice, Pollack, Pouting, Sea bass, Silver Bass, Skate, Sole, Striped Bass, Torsk, Whiting
One challenge in cooking white fish is getting flavouring into it, since the fish is not cooked long enough to be infused with the flavours of whatever you cook it with. Just cooking it with herbs on top -- whether fresh or dried -- really won't do the trick.
http://www.cooksinfo.com/white-fish
Demersale - Wikipedia
https://it.wikipedia.org/wiki/Demersale
Si definiscono demersali quelle specie di organismi marini che nuotano attivamente ma si trattengono nei pressi del fondale, sul quale o nei pressi del quale trovano il nutrimento.
Ad essere demersali sono soprattutto i pesci ed i molluschi cefalopodi come le seppie. Tra i pesci demersali si annoverano numerose specie di notevole interesse economico come merluzzi, naselli, triglie, quasi tutti gli sparidi, spigole, ecc. Anche alcuni crostacei come il gambero rosso sono considerati demersali.
or as the colleague said:
Ricette pesce: mousse di branzino ricetta
www.ricette100.it/ricette pesce: mousse di branzino ricetta
800 g. di filetti di branzino o altro pesce bianco dalla carne soda, per esempio ... ma le ricette tradizionali richiedevano tempi molto più lunghi, fino a circa 3 ore.
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Note added at 2 hrs (2016-08-17 00:54:06 GMT)
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L'accertamento dei caratteri di freschezza dei ... - Docenti.unina.it - see page 6
https://www.docenti.unina.it/downloadPub.do?tipoFile=md&id.....
Traditionally, fish freshness has been evaluated by sensory inspection. .... Tab. II. Tabella di valutazione della freschezza per il pesce bianco (Reg. .... Il Quality Index Method (QIM), sviluppato dalla Tasmanian Food Research unit, si basa ..... Carne. Flesh. Molto soda; color bianco madreperla. Very firm; pearly white. Soda ...
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Note added at 2 hrs (2016-08-17 00:56:41 GMT)
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Catania Pesce - Mimmo Rapisarda
www.mimmorapisarda.it/Pesce.HTM
Chi si avvicina a quei banconi o ha fretta, o è solo di passaggio a Catania, o ha la ... Omiccioli al quale abbiamo chiesto di svelarci i segreti per riconoscere il pesce fresco. .... Il pesce azzurro proprio, pescato in tutti i mari italiani e quindi vicino ai ...... Lo scorfano rosso è un pesce demersale e solitario, vive immobile su fondi ...
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Note added at 4 days (2016-08-21 14:28:26 GMT) Post-grading
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Mille grazie, Serena
pesce con carni bianche e sode
| agree |
Eleonora_P
1 hr
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Grazie :)
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| agree |
writeaway
3 hrs
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| agree |
Giovanni Pizzati (X)
4 hrs
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Discussion
"Al posto del merluzzo si può usare un altro pesce bianco dalla carne soda"
"The haddock can be replaced by any firm white fish"
http://cucina.corriere.it/ricette/secondi/15_gennaio_08/curr...