Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Oct 17 '07 eng>deu Dining with the Masters von Spitzenköchen bekochen lassen pro closed ok 2 Aug 30 '07 eng>deu Iberico pork sirloin iberische Schweinelende pro closed no 4 Oct 10 '05 eng>deu Conchieren conching easy closed ok - Sep 14 '05 eng>deu blanches eindicken pro closed ok - Jun 21 '05 eng>deu veal scallops Vienna style Wiener pro closed ok - Dec 8 '04 eng>deu cool mint Pfefferminz-Menthol easy closed no Asked | Open questions | Answered