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Sample translations submitted: 1
English to Chinese: How to Write Excellent Wine Tasting Notes General field: Other Detailed field: Wine / Oenology / Viticulture
Source text - English How to describe tannin, acidity and body
•TANNIN: Tannin can seem tricky, but it’s easier if you focus on texture. Does the tannin have a lot of grip to it? (Does it make your lips stick to your teeth?). Does the tannin fill your mouth with delicate tiny prickles?
•ACIDITY: Acidity is how tart or puckering a wine is. For instance, a wine with high acidity (low on the pH scale) will have acidity similar to a lemon or lime, whereas lower acidity wines are closer to the acidity of a watermelon.
•BODY: When you focus on the taste, you’ll be thinking about how the wine feels your mouth. The body is perhaps the most obvious note and it’s very important to mention because it helps build the profile in your mind of the wine you’re tasting. Is it light? Middle of the road? Bold? Write it down.
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Enthusiastic freelance Mandarin Chinese/English translator/subtitler eager to contribute hard work,
attention to detail, strong cultural awareness and language skills to work.
Skilled in:
。localization (have particular interest in marketing, arts, photography, environmental related field)
。transcreation
。subtitling (Translated and subtitled several Marvel and Disney's animations)
。AVT (would love to try audiovisual description. Had relevant training on writing AD scripts during my MA course)
Looking forward to working with you and thriving in the translation industry :)
Expertise 