Jan 27, 2009 22:49
15 yrs ago
Russian term
бляшка
Russian to English
Science
Biology (-tech,-chem,micro-)
Затем бульонные культуры бактериологической петлей высевают бляшками...
Many thanks in advance!
Many thanks in advance!
Proposed translations
(English)
| 3 +1 | plaque or spot |
Jennifer Guernsey
|
| 4 | inoculated in clusters |
Alexander Kondorsky
|
| 3 | restriction enzyme |
katerina turevich
|
Proposed translations
+1
2 mins
Jennifer Guernsey
United States
United States
Native in English
Specializes in field
United States
25+ yrs exp: pharma, medicine, biology
Native in: English
Works in: Russian to English
Related KudoZ points
:
12
Selected
plaque or spot
It would be helpful to see the rest of the sentence.
4 KudoZ points awarded for this answer.
Comment: "Spot it is. Thank you so much, Jennifer. Many thanks to all. "
8 hrs
Alexander Kondorsky
Russian Federation
Russian Federation
Native in Russian
Works in field
Russian Federation
Related KudoZ points
:
8
inoculated in clusters
-
18 hrs
katerina turevich
Netherlands
Netherlands
Native in Russian
&
English
Works in field
Netherlands
attentive to detail and fast
Native in: English 
, Russian
Works in: Dutch to English, Russian to English
restriction enzyme
фаговые бляшки
restriction enzyme
Host-controlled restriction
http://commons.wikimedia.org/wiki/File:Host-controlled_restr...
This phenomenon of "host-controlled restriction" was first described in the 1950s. Werner Arber, a Swiss microbiologist, subsequently advanced a molecular explanation. He suggested that bacteria cope with phages by "restriction-modification"—genetically-controlled enzymatic reactions.
http://www.genomenewsnetwork.org/resources/timeline/1970_Smi...
restriction enzyme
Host-controlled restriction
http://commons.wikimedia.org/wiki/File:Host-controlled_restr...
This phenomenon of "host-controlled restriction" was first described in the 1950s. Werner Arber, a Swiss microbiologist, subsequently advanced a molecular explanation. He suggested that bacteria cope with phages by "restriction-modification"—genetically-controlled enzymatic reactions.
http://www.genomenewsnetwork.org/resources/timeline/1970_Smi...
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