Glossary entry (derived from question below)
Spanish term or phrase:
autóctono
English translation:
indigenous yeasts
Added to glossary by
franglish
May 2, 2010 10:26
14 yrs ago
6 viewers *
Spanish term
Spain
autóctono
Spanish to English
Tech/Engineering
Wine / Oenology / Viticulture
Not sure how to translate it here:
Además, en esta fase el jugo de uva está en contacto con la piel u hollejo, donde abundan levaduras autóctonas que pueden provocar una fermentación natural con la consecuente aparición de alcoholes.
Además, en esta fase el jugo de uva está en contacto con la piel u hollejo, donde abundan levaduras autóctonas que pueden provocar una fermentación natural con la consecuente aparición de alcoholes.
Proposed translations
(English)
| 4 +3 | indigenous yeasts |
franglish
|
| 5 | natural |
Michael McCann
|
| 4 +1 | wild yeasts |
John Marais
|
| 4 +1 | native |
David Ronder
|
| 4 | autochthonous |
neilmac
|
| 4 | ambient (yeasts) |
Evans (X)
|
Change log
May 7, 2010 07:14: franglish Created KOG entry
Proposed translations
+3
5 mins
Selected
indigenous yeasts
An indigenous yeast fermentations starts by itself when wild yeast strains ... Saccharomyces cerevisiae is referred to as the “true” wine yeast because its ...
www.enologyinternational.com/yeast/wildyeast.html -
16 Aug 2007 ... the contribution by indigenous yeasts in the fermentation is not clear. It is reasonable to assume that in many cases native yeast strains do participate ... There are many advantages to using active dry wine yeast: ...
www.extension.iastate.edu/Wine/Resources/wineyeast.htm -
by L Cocolin - 2001 - Cited by 25 - Related articles
Direct Identification of the Indigenous Yeasts in Commercial Wine Fermentations. Luca Cocolin 1, Ashley Heisey 2, and David A. Mills 1 ...
www.ajevonline.org/cgi/content/abstract/52/1/49
etc.
www.enologyinternational.com/yeast/wildyeast.html -
16 Aug 2007 ... the contribution by indigenous yeasts in the fermentation is not clear. It is reasonable to assume that in many cases native yeast strains do participate ... There are many advantages to using active dry wine yeast: ...
www.extension.iastate.edu/Wine/Resources/wineyeast.htm -
by L Cocolin - 2001 - Cited by 25 - Related articles
Direct Identification of the Indigenous Yeasts in Commercial Wine Fermentations. Luca Cocolin 1, Ashley Heisey 2, and David A. Mills 1 ...
www.ajevonline.org/cgi/content/abstract/52/1/49
etc.
4 KudoZ points awarded for this answer.
Comment: "Thanks for your help."
7 mins
Michael McCann
Ireland
Ireland
Native in English
Ireland
A professional translation every time
Native in: English 
Works in: Spanish to English, Italian to English, French to English, and 3 more.
natural
I would go for the simplest word. Autochthonous while correct just sounds odd and in many contexts means "native" which would not be correct here.
SIGNUM Sinónimos del español: adjetivo:
aborigen: indígena, nativo, vernáculo, paisano, patrio, natural, originario, oriundo
SIGNUM Sinónimos del español: adjetivo:
aborigen: indígena, nativo, vernáculo, paisano, patrio, natural, originario, oriundo
+1
2 hrs
wild yeasts
.
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Note added at 2 horas (2010-05-02 12:59:06 GMT)
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http://findarticles.com/p/articles/mi_m3488/is_n9_v78/ai_199...
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Note added at 2 horas (2010-05-02 12:59:06 GMT)
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http://findarticles.com/p/articles/mi_m3488/is_n9_v78/ai_199...
+1
7 mins
David Ronder
United Kingdom
United Kingdom
Native in English
United Kingdom
Linguistic flair and an eye for detail
Native in: English
Works in: Spanish to English, English
native
Wine Making - LoveToKnow Wine27 Jan 2008 ... Some winemakers choose to not add any yeast to the fermentation and just let the “native” yeasts do their thing. That can get tricky, ...
wine.lovetoknow.com › ... › Wine › Wine Articles - Cached - Similar
The Bread Builders: Hearth Loaves and Masonry Ovens - Google Books ResultDaniel Wing, Alan Scott - 1999 - Cooking - 250 pages
Those I will call “commercial yeast,” to differentiate them from wild or native yeasts. Commercial bread yeasts are derived from the yeast used to make ale. ...
books.google.co.uk/books?isbn=1890132055...
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Note added at 15 mins (2010-05-02 10:41:58 GMT)
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'Native', 'wild' and 'indigenous' all seem to be synonyms for this type of yeast, used interchangeably in many references.
In fact 'wild' gets the most Google hits, followed by 'native'.
Pick a synonym!
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Note added at 22 mins (2010-05-02 10:49:24 GMT)
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Here's an example of reference that uses 'wild', 'native' and 'indegenous' interchangeably:
http://www.yourloveofwine.com/wildyeast.php
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Note added at 10 hrs (2010-05-02 21:21:14 GMT)
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'indigenous' with an 'i', of course
wine.lovetoknow.com › ... › Wine › Wine Articles - Cached - Similar
The Bread Builders: Hearth Loaves and Masonry Ovens - Google Books ResultDaniel Wing, Alan Scott - 1999 - Cooking - 250 pages
Those I will call “commercial yeast,” to differentiate them from wild or native yeasts. Commercial bread yeasts are derived from the yeast used to make ale. ...
books.google.co.uk/books?isbn=1890132055...
--------------------------------------------------
Note added at 15 mins (2010-05-02 10:41:58 GMT)
--------------------------------------------------
'Native', 'wild' and 'indigenous' all seem to be synonyms for this type of yeast, used interchangeably in many references.
In fact 'wild' gets the most Google hits, followed by 'native'.
Pick a synonym!
--------------------------------------------------
Note added at 22 mins (2010-05-02 10:49:24 GMT)
--------------------------------------------------
Here's an example of reference that uses 'wild', 'native' and 'indegenous' interchangeably:
http://www.yourloveofwine.com/wildyeast.php
--------------------------------------------------
Note added at 10 hrs (2010-05-02 21:21:14 GMT)
--------------------------------------------------
'indigenous' with an 'i', of course
1 day 49 mins
autochthonous
May be a bit recondite but if you're preaching to the converted, perhaps not.
I got a few Google hits - about 16,800 English and Spanish pages for autochthonous yeast.
"The knowledge gained might offer a contribution to the selection of autochthonous wine yeast as starters for controlled fermentations. ...
I got a few Google hits - about 16,800 English and Spanish pages for autochthonous yeast.
"The knowledge gained might offer a contribution to the selection of autochthonous wine yeast as starters for controlled fermentations. ...
1 day 1 hr
ambient (yeasts)
Whilst not arguing with 'wild yeasts' or 'natural yeasts', both of which terms are used in opposition to 'cultured yeast', I refer to what Jancis Robinson says in The Oxford Companion to Wine:
"Once a winery begins to use wild yeast consistently, returning pomace and lees to vineyard soils to encourage the process, the wild yeast population tends to stabilize with a particular mixture of yeasts suitable for wine fermentation so that ambient yeast may be a more appropriate term. Such mixtures of yeast genera and species, often called 'natural yeast', have been much more commonly used in the traditional wine regions of Europe than cultured yeast."
It depends really on the depth of detail your text is going into.
HTH anyway
"Once a winery begins to use wild yeast consistently, returning pomace and lees to vineyard soils to encourage the process, the wild yeast population tends to stabilize with a particular mixture of yeasts suitable for wine fermentation so that ambient yeast may be a more appropriate term. Such mixtures of yeast genera and species, often called 'natural yeast', have been much more commonly used in the traditional wine regions of Europe than cultured yeast."
It depends really on the depth of detail your text is going into.
HTH anyway
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