Glossary entry (derived from question below)
Italian term or phrase:
potere anticongelante
English translation:
anti-freezing properties
Added to glossary by
philgoddard
Dec 18, 2014 23:55
9 yrs ago
3 viewers *
Italian term
potere anticongelante
Italian to English
Tech/Engineering
Cooking / Culinary
confectionery
Caratteristica tipica dello zucchero invertito, sul web ho trovato di tutto, compreso chi lo lascia in italiano o chi scrive antifreezing power. Qualche esperto può aiutarmi?
"Il suo PAC (potere anticongelante) permette l'uso dello zucchero invertito 70% nelle basi per gelato, quando sia necessario un abbassamento del punto di congelamento,nei semifreddi, nelle mousse ed in tutte le torte congelate ."
"Il suo PAC (potere anticongelante) permette l'uso dello zucchero invertito 70% nelle basi per gelato, quando sia necessario un abbassamento del punto di congelamento,nei semifreddi, nelle mousse ed in tutte le torte congelate ."
Proposed translations
(English)
4 +2 | anti-freezing properties | philgoddard |
5 +1 | anti-freezing power | Inter-Tra |
4 | freezing point depression | Janice Giffin |
Change log
Feb 5, 2015 17:55: philgoddard Created KOG entry
Proposed translations
+2
16 mins
Selected
anti-freezing properties
"Both invert sugars and alcohol will lower the freezing temperature of ice creams and sorbet, meaning that they will not freeze as hard if these are present. For example, it's almost impossible to make smooth chocolate ice cream without at least one invert sugar."
4 KudoZ points awarded for this answer.
Comment: "Selected automatically based on peer agreement."
2 hrs
freezing point depression
an alternative
+1
1 day 10 hrs
anti-freezing power
the translation of this book seems pretty very well done
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