Glossary entry

Italian term or phrase:

potere anticongelante

English translation:

anti-freezing properties

Added to glossary by philgoddard
Dec 18, 2014 23:55
9 yrs ago
3 viewers *
Italian term

potere anticongelante

Italian to English Tech/Engineering Cooking / Culinary confectionery
Caratteristica tipica dello zucchero invertito, sul web ho trovato di tutto, compreso chi lo lascia in italiano o chi scrive antifreezing power. Qualche esperto può aiutarmi?
"Il suo PAC (potere anticongelante) permette l'uso dello zucchero invertito 70% nelle basi per gelato, quando sia necessario un abbassamento del punto di congelamento,nei semifreddi, nelle mousse ed in tutte le torte congelate ."
Change log

Feb 5, 2015 17:55: philgoddard Created KOG entry

Proposed translations

+2
16 mins
Selected

anti-freezing properties

"Both invert sugars and alcohol will lower the freezing temperature of ice creams and sorbet, meaning that they will not freeze as hard if these are present. For example, it's almost impossible to make smooth chocolate ice cream without at least one invert sugar."

Peer comment(s):

agree Janice Giffin
1 hr
agree Simo Blom
21 days
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Selected automatically based on peer agreement."
2 hrs

freezing point depression

an alternative
Something went wrong...
+1
1 day 10 hrs

anti-freezing power

the translation of this book seems pretty very well done
Peer comment(s):

agree Simo Blom
20 days
Something went wrong...
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