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Note added at 3 mins (2017-05-02 12:16:10 GMT)
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omain Chemistry, AGRI-FOODSTUFFS, AGRICULTURE, FORESTRY AND FISHERIES
en
Definition
any substance not consumed as a food ingredient by itself, intentionally used in the processing of raw materials, foods or their ingredients, to fulfil a certain technological purpose during treatment or processing and which may result in the unintentional but technically unavoidable presence of residues of the substance or its derivatives in the final product, provided that these residues do not present any health risk and do not have and technological effect on the finished product
Definition Ref.
Council Directive 89/107/EEC on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption, 31989L0107

Note
an additive used in the manufacturing process, but not normally present in the final product

Term processing aid
Reliability
3 (Reliable)
Term Ref.
Council Directive 89/107/EEC on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption, 31989L0107
Context
"Processing aid includes: (a) substances that are added to a food during the processing of such food but are removed in some manner from the food before it is packaged in its finished form; (b) substances that are added to a food during processing, are converted into constituents normally present in the food, and do not significantly increase the amount of the constituents naturally found in the food; and (c) substances that are added to a food for their technical or functional effect in the processing but are present in the finished food at insignificant levels and do not have any technical or functional effect in that food."
Context Ref.
Organic Farming Compliance Handbood, Glossary, www.sarep.ucdavis.edu... [18.3.2011]
Date
16/11/1987

Term technological adjuvant
Reliability
3 (Reliable)
Term Ref.
Commission Regulation (EC) No 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes, Annex VI, 32000R1622
Context
"Calcium tartrate is added to wine as a technological adjuvant to assist the precipitation of tartar and help the tartaric stabilisation of the wine by reducing the final potassium hydrogen tartrate and calcium tartrate concentrations."
Context Ref.
Commission Regulation (EC) No 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes, Annex VI, 32000R1622
Date
16/11/1987

pt
Definition
Substância utilizada para facilitar o tratamento, transformação ou fabrico de um produto sem alterar significativamente as propriedades ou as características do produto acabado. Assim, os auxiliares ou adjuvantes tecnológicos, ao contrário do que acontece com os ingredientes ou os aditivos em sentido restrito, não entram na composição do produto final embora possam deixar vestígios ou alguns resíduos.

Note
DIV: MPM (7 JAN96)(F); IPS (499 DEZ98)(E);UPDATED: LT (DEZ98)

Term auxiliar tecnológico
Reliability
2 (Minimum reliability)
Language Usage
"Adjuvante tecnológico" é utilizado como sinónimo de "auxiliar tecnológico", nomeadamente na legislação comunitária (vide, por exemplo, a Directiva 89/107/CEE do Conselho, de 21.12.1988, relativa à aproximação das legislações dos Estados-Membros respeitantes aos aditivos que podem ser utilizados nos géneros destinados à alimentação humana - JO L 40/89, p. 27 -, que contém uma definição de "adjuvante tecnológico"). O termo adjuvante tem uma colocação mais associada aos auxiliares tecnológicos concretos: adjuvantes de filtração, adjuvantes de extracção, etc. (cf. Portaria nº 928/98 sobre as gorduras e óleos vegetais destinados à alimentação humana - DR 245/98, Série I-B).
Date
16/11/1987

Term adjuvante tecnológico
Reliability
2 (Minimum reliability)
Language Usage
"Adjuvante tecnológico" é utilizado como sinónimo de "auxiliar tecnológico", nomeadamente na legislação comunitária (vide, por exemplo, a Directiva 89/107/CEE do Conselho, de 21.12.1988, relativa à aproximação das legislações dos Estados-Membros respeitantes aos aditivos que podem ser utilizados nos géneros destinados à alimentação humana - JO L 40/89, p. 27 -, que contém uma definição de "adjuvante tecnológico"). O termo adjuvante tem uma colocação mais associada aos auxiliares tecnológicos concretos: adjuvantes de filtração, adjuvantes de extracção, etc. (cf. Portaria nº 928/98 sobre as gorduras e óleos vegetais destinados à alimentação humana - DR 245/98, Série I-B).
Date
16/11/1987
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