Jun 15, 2018 15:27
5 yrs ago
8 viewers *
French term
compotée d\'aubergines
Non-PRO
French to English
Other
Cooking / Culinary
from the description of dishes that will be served to future guests at the hotel
Poisson du moment compotée d'aubergines sauce vierge
I am not sure about this term.
Thanks in advance
Poisson du moment compotée d'aubergines sauce vierge
I am not sure about this term.
Thanks in advance
Proposed translations
(English)
4 | compotée of aubergine/eggplant | philgoddard |
4 | brinjal compote | Sarah-Leah Pimentel |
3 | eggplant/aubergine compote | Claire Nolan |
References
What is a compotée? | Carol Gullidge |
Proposed translations
3 hrs
French term (edited):
compotée d'aubergines
compotée of aubergine/eggplant
See Carol's and Claire's references and the discussion box.
You could also say "stewed", but I think the French sounds much more appetising.
You could also say "stewed", but I think the French sounds much more appetising.
Note from asker:
Thank you very much, Phil. I am really sorry for my massive delayed response on this one since as soon as I finished this project containing an extract mentioned above, my computer broke down. It took me till now to get it repaired. Anyway, thanks Raj |
2 days 1 hr
eggplant/aubergine compote
https://www.foodandwine.com/recipes/eggplant-compote
--------------------------------------------------
Note added at 12 mins (2018-06-15 15:40:23 GMT)
--------------------------------------------------
compotée
nom féminin
Préparation de produits cuits très lentement, de façon qu’ils prennent l’aspect d’une compote : Compotée d’oignons.
https://www.larousse.fr/dictionnaires/francais/compotée/1090...
--------------------------------------------------
Note added at 2 hrs (2018-06-15 17:50:10 GMT)
--------------------------------------------------
MAIN COURSE
Grilled fresh fish of the day, eggplant compote, kumquat
http://www.hotelpulitzer.es/wp-content/uploads/2015/05/THE-G...
--------------------------------------------------
Note added at 2 days 1 hr (2018-06-17 16:37:26 GMT)
--------------------------------------------------
The asker does not specify U.S. or U.K. English. Eggplant compote for U.S./Aubergine compote for U.K.
--------------------------------------------------
Note added at 12 mins (2018-06-15 15:40:23 GMT)
--------------------------------------------------
compotée
nom féminin
Préparation de produits cuits très lentement, de façon qu’ils prennent l’aspect d’une compote : Compotée d’oignons.
https://www.larousse.fr/dictionnaires/francais/compotée/1090...
--------------------------------------------------
Note added at 2 hrs (2018-06-15 17:50:10 GMT)
--------------------------------------------------
MAIN COURSE
Grilled fresh fish of the day, eggplant compote, kumquat
http://www.hotelpulitzer.es/wp-content/uploads/2015/05/THE-G...
--------------------------------------------------
Note added at 2 days 1 hr (2018-06-17 16:37:26 GMT)
--------------------------------------------------
The asker does not specify U.S. or U.K. English. Eggplant compote for U.S./Aubergine compote for U.K.
11 days
brinjal compote
Another alternative if your audience is not American:
Eggplant is the most common in the US.
Aubergine is the term used in UK and some other variations of English.
In South Asia and South Africa, it is best known as brinjal.
Eggplant is the most common in the US.
Aubergine is the term used in UK and some other variations of English.
In South Asia and South Africa, it is best known as brinjal.
Reference:
Reference comments
2 hrs
Reference:
What is a compotée?
La compotée est une préparation culinaire destinée à accompagner de la viande ou à élaborer verrines, dips ou bouchées apéritives.
Compotée: toutes les recettes
Compotée
Qu'est-ce qu'une compotée ?
Compoter, c'est laisser cuire très lentement un produit (légumes ou fruit) de manière à ce que les ingrédients se réduisent presque en compote ou en marmelade.
La compotée est une préparation culinaire destinée à accompagner certaines viandes ou à élaborer verrines, dips ou bouchées apéritives.
Compotée: toutes les recettes
Compotée
Qu'est-ce qu'une compotée ?
Compoter, c'est laisser cuire très lentement un produit (légumes ou fruit) de manière à ce que les ingrédients se réduisent presque en compote ou en marmelade.
La compotée est une préparation culinaire destinée à accompagner certaines viandes ou à élaborer verrines, dips ou bouchées apéritives.
Peer comments on this reference comment:
agree |
philgoddard
52 mins
|
thanks Phil!
|
|
agree |
mchd
10 hrs
|
thanks mchd!
|
Discussion