20:15 Jun 3, 2007 |
Catalan to English translations [PRO] Cooking / Culinary / part of the veal | |||||||
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| Selected response from: Sheila Hardie Spain Local time: 11:44 | ||||||
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4 | "espalda" in Spanish/slice of meat above the shoulder |
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2 +2 | shoulder |
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"espalda" in Spanish/slice of meat above the shoulder Explanation: slice of beef meat above the shoulder ask your English butcher for the "real name" |
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shoulder Explanation: I think it might be shoulder of veal. HTH Sheila Vedella llata (espalda) tall rodó de l'espatlla (pez) peixet (rabillo de cadera) ... llata (espalda) revés d'espatlla (llana) conill de la cuixa (morcillo) ... www.carnslamussara.com/Vedella.htm - 4k - Còpia en memòria - Pàgines semblants Despiece de Bovino - Espalda superior Espalda superior. Llata. La espalda está formada por dos piezas que se llaman de la misma manera. La espalda es la pieza ideal para hacer 'Fricandó' ya que ... www.portalgastronomico.com/El_Rebost/ Carnes/Bovino/Espalda_superior.htm - 40k - Còpia en memòria - Pàgines semblants |
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