llata

English translation: shoulder

20:15 Jun 3, 2007
Catalan to English translations [PRO]
Cooking / Culinary / part of the veal
Catalan term or phrase: llata
It is a part of the veal, with a cartilage (tendrum) in the middle. How is it called in English? Wich part of the animal is this?
Neva M.
Local time: 12:44
English translation:shoulder
Explanation:
I think it might be shoulder of veal.

HTH


Sheila




Vedella
llata (espalda) tall rodó de l'espatlla (pez) peixet (rabillo de cadera) ... llata (espalda) revés d'espatlla (llana) conill de la cuixa (morcillo) ...
www.carnslamussara.com/Vedella.htm - 4k - Còpia en memòria - Pàgines semblants


Despiece de Bovino - Espalda superior
Espalda superior. Llata. La espalda está formada por dos piezas que se llaman de la misma manera. La espalda es la pieza ideal para hacer 'Fricandó' ya que ...
www.portalgastronomico.com/El_Rebost/ Carnes/Bovino/Espalda_superior.htm - 40k - Còpia en memòria - Pàgines semblants
Selected response from:

Sheila Hardie
Spain
Local time: 11:44
Grading comment
Gràcies.
4 KudoZ points were awarded for this answer



Summary of answers provided
4"espalda" in Spanish/slice of meat above the shoulder
Etienne Muylle Wallace
2 +2shoulder
Sheila Hardie


  

Answers


13 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
"espalda" in Spanish/slice of meat above the shoulder


Explanation:
slice of beef meat above the shoulder

ask your English butcher for the "real name"

Etienne Muylle Wallace
Spain
Local time: 11:44
Specializes in field
Native speaker of: Native in DutchDutch, Native in FrenchFrench
PRO pts in category: 4
Login to enter a peer comment (or grade)

14 mins   confidence: Answerer confidence 2/5Answerer confidence 2/5 peer agreement (net): +2
shoulder


Explanation:
I think it might be shoulder of veal.

HTH


Sheila




Vedella
llata (espalda) tall rodó de l'espatlla (pez) peixet (rabillo de cadera) ... llata (espalda) revés d'espatlla (llana) conill de la cuixa (morcillo) ...
www.carnslamussara.com/Vedella.htm - 4k - Còpia en memòria - Pàgines semblants


Despiece de Bovino - Espalda superior
Espalda superior. Llata. La espalda está formada por dos piezas que se llaman de la misma manera. La espalda es la pieza ideal para hacer 'Fricandó' ya que ...
www.portalgastronomico.com/El_Rebost/ Carnes/Bovino/Espalda_superior.htm - 40k - Còpia en memòria - Pàgines semblants

Sheila Hardie
Spain
Local time: 11:44
Works in field
Native speaker of: Native in EnglishEnglish
PRO pts in category: 28
Grading comment
Gràcies.

Peer comments on this answer (and responses from the answerer)
agree  Berni Armstrong
1 hr

agree  dcaralo
1 hr
Login to enter a peer comment (or grade)



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