Glossary entry (derived from question below)
English term or phrase:
waxy potatoes
Danish translation:
faste kartofler
Added to glossary by
Olav Balslev
Mar 30, 2009 13:14
15 yrs ago
4 viewers *
English term
waxy potatoes
English to Danish
Other
Food & Drink
Use waxy potatoes of even size, preferably new.
Proposed translations
(Danish)
4 +2 | faste kartofler | Christine Andersen |
3 -1 | bintje kartofler | Suzanne Blangsted (X) |
References
Waxy potatoes | Mette Melchior |
Proposed translations
+2
10 mins
Selected
faste kartofler
faste kartofler (modsat melede kartofler, der let koger ud til mos)
http://www.storoehage-kartofler.dk/opskrifter/kartofler.htm
Mange flere steder, f. eks.
Arla /karolines køkken
http://www.arla.dk/Karolines-Kokken/Opskrifter/brunede-karto...
http://www.storoehage-kartofler.dk/opskrifter/kartofler.htm
Mange flere steder, f. eks.
Arla /karolines køkken
http://www.arla.dk/Karolines-Kokken/Opskrifter/brunede-karto...
4 KudoZ points awarded for this answer.
Comment: "Ja - faste kartofler - selvfølgelig! Tak!"
-1
11 mins
bintje kartofler
http://www.foodsubs.com/Potatoes.html#boiling potatoes -
boiling potato = waxy potato = low-starch potato Notes: Potatoes in this category hold their shape after cooking, so they're great for making potato salads and scalloped potatoes. They're not good for mashing, baking, or making fries. Types of boiling potatoes are new potatoes, fingerling potatoes, round white potatoes, and round red potatoes
http://www.dr.dk/DR2/Frilandshaven/Kokkenhave/20071008151402...
boiling potato = waxy potato = low-starch potato Notes: Potatoes in this category hold their shape after cooking, so they're great for making potato salads and scalloped potatoes. They're not good for mashing, baking, or making fries. Types of boiling potatoes are new potatoes, fingerling potatoes, round white potatoes, and round red potatoes
http://www.dr.dk/DR2/Frilandshaven/Kokkenhave/20071008151402...
Peer comment(s):
disagree |
Mette Melchior
: According to Den Danske Ordbog a "bintje" is:"oval kartoffel med hvid skræl og lysegult kød" (see www.sproget.dk). Here "waxy" is used as a general description of the texture of the potatoes, as Christine writes.
36 mins
|
Reference comments
49 mins
Reference:
Waxy potatoes
"These are more solid than floury potatoes and hold their shape when boiled, but do not mash well. They are particularly suitable for baked and layered potato dishes such as Boulangère potatoes. Popular varieties include Cara and Charlotte."
Reference:
http://www.waitrose.com/recipes/glossarytermpopup.aspx?glossaryid=272&hideVideoLinks=true
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