GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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18:21 Jun 20, 2020 |
English to Serbian translations [PRO] Tech/Engineering - Food & Drink / Wine | |||||||
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| Selected response from: Daniela Slankamenac Serbia Local time: 02:50 | ||||||
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prijatan/ugodan Explanation: Comfortably or cozily warm. Example sentence(s):
Reference: http://https://dictionary.cambridge.org/dictionary/english/t... Reference: http://https://dictionary.cambridge.org/dictionary/english/t... |
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aroma pečenog hleba Explanation: arome prepečenog karamela ili pečenog hleba http://www.google.co.uk/url?sa=t&rct=j&q=&esrc=s&source=web&... Jako nagorevanje rezultuje pojavom maksimalne količine arome prepečenog karamela ili pečenog hleba... http://www.google.co.uk/url?sa=t&rct=j&q=&esrc=s&source=web&... A "toasty" wine is one which has been aged in oak barrels and sometimes with oak staves. Depending on the toast level of the oak, it can impart nuances similar to toasted bread into the wine or burnt caramel on the finish. UNCTUOUS. https://www.winefrog.com/definition/602/toasty -------------------------------------------------- Note added at 1 hr (2020-06-20 19:29:50 GMT) -------------------------------------------------- Sa aromom nagorevanja Bez obzira što se kod nas to doslovno prevodi, ovde je reč o barik buradima. koja daju vinu jedinstveni ukus sa različitim stepenom nagorevanja, tako da postoji i ova opcija https://www.google.co.uk/search?source=hp&ei=3GDuXoLQKL2MwPA... Depending on how much toasting the barrel has had, the flavours will differ http://thecheekyvino.com/toasty-wine-terms-explained/ |
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Укус нагорелости/дима Explanation: https://en.wikipedia.org/wiki/Wine_tasting_descriptors https://www.dominomagazin.com/zivot/gradski-zivot/price-o-vi... Toasty: A sense of the charred or smoky taste from an oaked wine |
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Zdravica / nazdravljanje Explanation: Termin "toasty character" preveo bih kao "simbol nazdravljanja", ili "svojstveno nazdravljanju". Reč "toast" u engleskom se koristi za "živeli", a "toast", može imati značenje "zdravica" ili "nazdraviti" - to svakako postoji u rečniku - ili, "kucnuti se čašama". -------------------------------------------------- Note added at 1 hr (2020-06-20 20:07:05 GMT) -------------------------------------------------- Na ovom linku postoji odgovarajuće značenje te reči: https://onlinerecnik.com/recnik/engleski/srpski/toast Na ovom linku postoje druga objašnjenja za termin "toasty": https://dictionary.cambridge.org/dictionary/english/toasty ali, ne odgovaraju sasvim vašem kontekstu navedena objašnjenja u poslednjem linku. |
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tostiran Explanation: Ovaj ukus dobija kada se drvena burad iznutra nagore. Različiti su stepeni tog nagorevanja što vinu kasnije daje drugačiji ukus. Taj proces se kod nas zove i tostiranje. Ova podela je važna za vinare, koji će odrediti svoju tehnologiju: koje tostiranje, za koje vino, koliko dugo – i to postaje njihova tajna. https://sp-wine.com/2012/01/barrique-u-cemu-je-tajna/ Ovi mirisi klasifikuju se po grupama na voćne arome (crna ribizla, kupina, malina, jabuka, itd), cvetne arome (ruža, ljubičica), biljne arome (seno, trava) i tzv. tostirani mirisi (miris prženog zrna kafe, prženog badema). http://lifepressmagazin.com/blogeri/jela-od-divljaci-i-vino-... ...nosi sa sobom dosta crnog i crvenog voća prožetog dimom, biberom i slašću tostiranog američkog hrasta. https://www.vino.rs/aktuelno/u-fokusu/item/1826-arome-spanij... |
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s nijansama nalik prepečenom hlebu Explanation: s nijansama nalik prepečenom hlebu u bukeu https://www.winefrog.com/definition/602/toasty Toasty is an adjective used to describe a wine with toast-like nuances in its bouquet and on the finish. It is a description indicative that the wine was aged in oak barrels, specifically barrels with a medium toast. On the nose, it is often noted as a secondary aroma, and on the palate, it is a tertiary aroma. |
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