Glossary entry (derived from question below)
English term
TRANSLATIONS THAT READ LIKE ORIGINALS
Native in: Spanish
Works in: English to Spanish, Spanish, Spanish to English, and 1 more.
run-in
The postprandial glucose was reduced after breakfast (run-in 8.5 to 7.0 and 8.6 mmol/L), lunch (8.4 to 7.6 and 8.7 mmol/L), and dinner (8.2 to 7.6 and 8.3 mmol/L) in IL and U-100 cohorts, respectively (all P
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Mónica Algazi
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Oct 29, 2018 21:36: Mónica Algazi Created KOG entry
Non-PRO (1): abe(L)solano
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Proposed translations
Uruguay
ATA-certified English-Spanish translator
Native in: Spanish (Variant: Latin American) 
Works in: English to Spanish
de
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Chema Nieto Castañón
: Sí, se refiere al valor basal (inicial) que se ve modificado con uno y otro tratamiento. "De... a... y..." funciona perfectamente aquí.
49 mins
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Gracias, Chema.
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Carlos Teran
3 hrs
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Gracias, Carlos.
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abe(L)solano
6 hrs
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Gracias, abe(L).
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Maria Iglesia Ramos
11 hrs
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Gracias, María.
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Discussion
The postprandial glucose was reduced after breakfast (run-in 8.5 to 7.0 and 8.6 mmol/L)
Los niveles postpandriales de glucosa se redujeron tras el desayuno (de 8.5 [partiendo de 8.5 de base/de valor basal/de un valor de línea de base de 8.5] a 7.0 [con IL como tratamiento] y 8.6 [en la cohorte U-100])