Glossary entry (derived from question below)
Oct 12, 2013 23:05
10 yrs ago
French term
Dressage
French to Portuguese
Marketing
Cooking / Culinary
Définition:
Information complémentaire necessaire à la préparation d'un plat.
Exemples:
"Rajouter une feuille de menthe", "Servir chaud", etc.
Será que existe um termo específico em PT?
Agradeço, desde já, a vossa ajuda.
Information complémentaire necessaire à la préparation d'un plat.
Exemples:
"Rajouter une feuille de menthe", "Servir chaud", etc.
Será que existe um termo específico em PT?
Agradeço, desde já, a vossa ajuda.
Proposed translations
(Portuguese)
| 4 +3 | empratamento |
cecile alves
|
Change log
Oct 15, 2013 01:21: Gil Costa Created KOG entry
Proposed translations
+3
5 mins
cecile alves
France
France
Native in French
Works in field
France
Rapidité, qualité et prix
Native in: French
Works in: French to Portuguese, Portuguese to French, Spanish to French
Related KudoZ points
:
4
Selected
empratamento
**
4 KudoZ points awarded for this answer.
Comment: "Merci, Cécile!"
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