GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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05:26 Feb 24, 2009 |
Hindi to English translations [PRO] Cooking / Culinary / Spices | |||||
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| Selected response from: Lalit Sati India Local time: 00:59 | ||||
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Summary of answers provided | ||||
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4 +4 | Kashmiri Ver |
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Kashmiri Ver Explanation: "Kashmiri Ver is an unusual spice mixture, in the form of small flat discs. It is a special blend of spices and comes in the form of flat round tikkas with a hole in its center. It is prepared in a manner unique to each household and is used in small amounts over many foods to give them a perceptibly Kashmiri flavor. The distinct flavor of Kashmiri dishes come from this dried spice paste and the common ingredients are chillies, coriander, cumin, cloves, ginger, turmeric, and cardamom." (http://www.india9.com/i9show/Kashmiri-Ver-56306.htm) -------------------------------------------------- Note added at 18 mins (2009-02-24 05:45:13 GMT) -------------------------------------------------- Plz see: "To give a try to this cuisine at home bring the Kashmiri ver or vari, a tikki made of mixed spices and is easily available in the markets in Kashmir" (http://www.shubhyatra.com/jammu-kashmir/cuisines.html) -------------------------------------------------- Note added at 12 hrs (2009-02-24 18:24:14 GMT) -------------------------------------------------- Please also see this link: http://72.14.235.132/search?q=cache:CQUbNqg6FyEJ:www.another... |
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