Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Jan 3 '19 deu>fra Ausbund grignes pro closed no 3 Jun 10 '18 deu>fra Pralineneisen cadre à chocolats easy closed no 4 Jan 24 '17 eng>fra Blooming réaction d'effervescence pro closed no 4 May 18 '16 deu>fra gestr. TL cuillérée à café rase pro closed no - Jan 4 '14 eng>fra The spicier the better jamais assez épicé pour moi pro closed no 4 Oct 16 '13 eng>fra It is what distinguishes eating from enjoying c'est ce qui fait la différence entre manger et déguster pro closed no 4 Jul 26 '13 eng>fra cup ckd cuit easy closed ok - Jun 26 '13 deu>fra rosascharfes (Paprikapulver) paprika piquant pro closed ok 4 Jun 25 '13 deu>fra Mohnback (urgent) pâte de pavot pro closed ok - Feb 11 '13 eng>fra peel in alternating strips épluchée une fois sur deux pro closed ok 4 Jan 10 '13 eng>fra Couvert couvert compris pro closed no - Dec 5 '12 deu>fra Rezens le piquant pro open no - Mar 4 '12 eng>fra Smoked DLT sandwich sandwich dulse-salade-tomate pro closed ok - Feb 27 '12 eng>fra Et voilà ! et voilà le résultat ! pro closed no Asked | Open questions | Answered