Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 2 Apr 17 '08 fra>eng Pavés royal Keep the same with explanation? pro closed ok - Apr 2 '08 fra>eng dissocié emulsified olive oil but see explanation pro just_closed no - Mar 31 '08 fra>eng tome a large quantity of cheese pro closed ok - Feb 25 '08 fra>eng servir à anglaise in the English style...but easy closed ok - Jan 24 '08 fra>eng verrine de glace reblochon An icecream verrine followed by cheese pro closed no - Jan 15 '08 fra>eng Tourer deux tours de 3 Each rolling is called a 'turn' pro closed no - Jan 15 '08 fra>eng blocage proving pro closed no - Nov 13 '07 fra>eng homard puce servi entier Colours? pro closed no - Nov 12 '07 fra>eng solette de carro Well according to..... pro closed ok - Nov 5 '07 fra>eng échange sensuel sensuous and sensory combined pro closed no - Oct 11 '07 fra>eng pousses multicolores malticoloured shoots pro closed ok - Sep 26 '07 fra>eng tripes de St Jacques I wonder.... pro closed ok - Aug 24 '07 fra>eng limonadier Well....'busboy' perhaps pro closed ok NP Mar 1 '07 fra>eng triangle Some kind of palette knife? pro closed no - Sep 22 '06 fra>eng tombée de poireaux Could it be..... pro closed ok - Aug 3 '06 fra>eng et sa verdure salad accompaniment easy closed ok - Jun 2 '06 fra>eng dés, etc. (émietté éventuellement reconstitué) fish filets, steaks, diced etc (crumbled/broken down and eventually reconstituted) easy closed no - May 6 '06 fra>eng jetee de queues d'ecrevisses 'gently cooked ' pro closed no - Apr 19 '06 fra>eng jambon cuit de volaille cured poultry ham/thigh meat easy closed ok - Apr 18 '06 fra>eng pâté de tête Brawn(using pig's head and trotters) pro closed ok 4 Apr 13 '06 fra>eng Saumon en portefeuille, sauce tandoori et poêlée d'artichauts Salmon parcels with tandoori sauce and pan-fried artichokes pro closed ok - Mar 31 '06 fra>eng bouche à l'oreille whispered hints of... easy just_closed no 4 Mar 31 '06 fra>eng canon de sole rolled filets of sole pro closed no 4 Mar 31 '06 fra>eng écume d'argane a light sauce.. pro closed no 4 Mar 31 '06 fra>eng verticale de macaroni tubular macaroni pro closed ok - Mar 6 '06 fra>eng Montez la crème liquide en chantilly whip the cream until it holds its shape. easy closed ok Asked | Open questions | Answered