Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jan 15 '22 deu>eng Kleine Vorbereitung simple preparation pro closed no 4 Feb 23 '19 deu>eng Halbanfüllen half-filling / half filling pro closed ok 4 Jul 6 '17 deu>eng Entgeisten remove the alcohol pro closed ok 3 Mar 6 '17 deu>eng Naschkätzchen sweet tooth pro closed ok 4 Oct 17 '16 deu>eng im Breitbandbereich for broadband steel pro closed ok - Oct 17 '16 deu>eng Lebensmittel-Anlagenbau food plant engineering and construction pro closed no - Sep 17 '15 deu>eng Rahmmilch full-cream milk pro closed ok - Jul 26 '14 deu>eng belegtes Sandwich salami, tomato and mozarella sandwich easy closed ok - Oct 9 '09 deu>eng Lebensmitteltauglichkeit food grade pro closed no - Oct 7 '09 deu>eng Aufbackwaren bake-off goods pro just_closed no - Aug 18 '09 deu>eng Tiefziehschale deep-drawn tray pro closed no 4 Aug 17 '09 deu>eng Austreberscheit grains diverter pro closed no - May 26 '09 deu>eng Restbrotverarbeitung leftover bread processing pro closed ok 4 May 26 '09 deu>eng Semmelanlage bread roll line pro closed ok 4 May 14 '09 deu>eng Hopfenöle rauskochen boil off/ evaporate hop oils pro closed no - Apr 15 '09 deu>eng Zwetschgenbammes ham pro closed no 4 Mar 20 '09 deu>eng Mottotag theme days pro closed ok 4 Mar 18 '09 deu>eng Einbrauen mashing-in pro closed no 4 Mar 15 '09 deu>eng geschmortes Kalbsvögerl im Rosmarin-Bratensaft braised veal shank in rosmary juice pro closed ok NP Mar 15 '09 deu>eng Haussülzerl home-made cured meat in gelatine pro closed ok 4 Mar 9 '09 deu>eng Weichfleisch holy meat pro closed ok 3 Mar 5 '09 deu>eng physikalisch und sensorisch untersucht were subjected to microbiological, physical and sensory testing pro closed no 4 Mar 4 '09 deu>eng Bindemittel binder, binding agent easy closed ok 4 Mar 3 '09 deu>eng Austernkresse oyster cress pro closed ok - Aug 20 '07 deu>eng Schweineunterschalen pork silverside pro closed ok 2 Jan 9 '07 deu>eng Deckel top muscle pro closed no 4 Oct 1 '06 deu>eng Kontaktbräune contact browning pro closed no 2 Sep 22 '06 deu>eng Kipptrögel tilt / tilting bowl pro closed ok 4 Aug 21 '06 deu>eng Bio Vollkorn-Waffelröllchen organic wholegrain crispy rolls pro closed no - Aug 8 '06 deu>eng Federzahl Feder's / Feder number pro closed ok 4 Jun 18 '06 deu>eng backstabil bake stable pro closed ok - Mar 17 '06 deu>eng Mohrrüben vs. Möhren vs. Karotten - any difference? carrots / root carrots pro closed no - Mar 9 '06 deu>eng großer Brauner Large "Brauner" pro closed ok - Mar 9 '06 deu>eng Verlängerter "Verlängerter" pro closed ok - Mar 9 '06 deu>eng Bierstangerl "Bierstangerl" pro closed ok 4 Jan 9 '06 deu>eng gehobene Tischkultur fine dining pro closed ok - Jan 2 '06 deu>eng Dreikorn Sechskorn Vollkorn Korn deppeldeutig --- Korn (Mehl) zum Backen - Korn (Schnaps) zum Drinken pro closed no - Oct 11 '05 deu>eng Franzosen-Weißbrot French bread pro closed ok - Oct 11 '05 deu>eng Blechkuchen sheet cake pro closed ok 4 Sep 28 '05 deu>eng Verquirlung thorough mixing pro closed ok 4 Sep 17 '05 deu>eng 25 kg Kraut, 150g Salz, 1/2 1 Buttermilch oder Molke, Wacholderbeeren, Dill auf 25 kg of white cabbage or sourkraut, easy closed no - Aug 16 '05 deu>eng reinsortiger varietal pure pro closed ok 4 Aug 16 '05 deu>eng Wasserzulaufhahn water supply tap pro closed ok - Aug 6 '05 deu>eng Umluftkühlvitrine cold shelves with air circulation pro closed ok - Mar 4 '05 deu>eng gespritzt fizzy pro closed ok - Feb 26 '05 deu>eng Heumilch milk from hay-fed cows pro closed ok - Feb 22 '05 deu>eng Backkäse breaded and pre-baked cheese pro closed no - Feb 17 '05 deu>eng Förderhöhe height pro closed ok - Feb 8 '05 deu>eng Getränketechnik beverage equipment pro closed ok - Feb 1 '05 deu>eng gedunden creamy vegetable soup pro closed ok Asked | Open questions | Answered