Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Sep 23 '22 esl>eng En forma de lluvia Drizzle pro closed ok 4 Sep 15 '22 esl>eng Suflado Broth crisps pro closed no - Jul 31 '21 esl>eng marisco del día Today's seafood special pro closed no - Apr 11 '21 esl>eng verdaderas mamarrachadas Absolute/culinary disasters pro closed ok 4 Jan 23 '20 esl>eng almejas al natural Clams au naturel pro closed ok - Feb 2 '13 esl>eng pase de platos a dumb waiter pro closed ok - May 14 '12 esl>eng está resultando todo un éxito (professionals and end users alike) have taken to it in a big way pro closed ok - Jul 9 '11 esl>eng Valorización the benefits (of locally sourced products) pro closed ok - Oct 26 '10 esl>eng DOT reduction pro just_closed no - Sep 23 '10 esl>eng imaginario Perceptions (heading) pro closed ok - Sep 23 '10 esl>eng imaginario connotations pro closed ok 4 Nov 23 '08 esl>eng llenar hasta la mitad half fill (the moulds) with XXX pro closed ok - Oct 23 '08 esl>eng legumbres harinas starchy vegetables / pulses pro closed no - Oct 26 '07 esl>eng regiones vitivinícolas de calidad excepcional en España Spanish winegrowing regions (areas) of outstanding quality pro closed ok Asked | Open questions | Answered