Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Sep 2 '07 esl>eng cuarto grano/medio grano quarter-grain/half-grain pro closed no - Feb 2 '06 esl>eng prensa soplo blow press pro open no 4 Jul 22 '05 esl>eng recta testigo control line pro closed ok - Feb 17 '04 esl>eng en base húmeda on a moist base pro closed no - Aug 29 '03 esl>eng bondiola gammon pro closed ok - Aug 10 '02 esl>eng mermelada integral jam with fruit bits? pro closed ok 4 Aug 7 '02 esl>eng canonigos lamb's lettuce easy closed ok - Jul 27 '02 esl>eng colifomes coliform bacteria pro closed no 3 Jun 6 '02 esl>eng elaboración de conservas alimenticias preparation of food preserves pro closed ok - May 8 '02 esl>eng mariscada I'd simply say MIXED SEAFOODS pro closed ok - Dec 7 '01 esl>eng Maní Confitería peanut for baking and sweets pro closed ok Asked | Open questions | Answered