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Exploring AI Tools: Bridging Language and Technology for Language Experts

This ProZ/TV event is aimed at helping language professionals harness the power of AI tools to enhance your work and make informed business decisions for future success. In this event, we will delve into the world of AI-supported tools tailored specifically for language experts, providing practical insights and real-world examples.

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The KudoZ open glossary is a browsable glossary of terms translated via the KudoZ term help network.

Italian to German Food & Drink Translation Glossary

Italian term German translation
il nuovo made in Italy in cucina. Das \"Made in Italy\" neu aufgetischt / neu auf dem Tisch
trippino suino Schweinemagen
(semolini/semole e) semolati Grobgrieß und Feingrieß
a basso contenuto di grassi saturi geringer Gehalt an gesättigten Fettsäuren
a lievitazione naturale mit Naturhefe
Entered by: Ulrike Sengfelder
a supporto della menzione worauf die Angabe......hinweist
acari (fioritura di -) Käsemilbe
acidi grassi polinsaturi mehrfach ungesättigte Fettsäuren
affioramento (Olivenöl) Abschöpfen/Dekantieren
aglio in camicia ungeschälte(n) Knoblauch/Knoblauchzehe
amido modificato di tapioca modifizierte Stärke aus Tapioka
Entered by: Peter Gennet
anchetta Hüftknochen \"anchetta\"
Entered by: Beate Simeone-Beelitz
antiossidante Antioxydationsmittel
ascorbato di sodio Natriumascorbat
atmosfera prottetiva unter Schutzatmosphäre verpackt
Entered by: Peter Gennet
bassinatrice Beschichtungsmaschine
BASTONCINI DI TOFU E VERDURE BIOLOGICI Tofu- und Gemüsestangen aus biologischem Anbau
Blattsalate Insalata in foglie
Entered by: Beate Simeone-Beelitz
caglio microbico mikrobielles Lab
capsula Deckel
Entered by: Beate Simeone-Beelitz
castelletto Gelenkkapsel
Entered by: Beate Simeone-Beelitz
cereali minori andere Getreidesorten
cialda Kapsel (Kaffeemaschine)
Cilindratura Auswalzen, Ausrollen
Entered by: Carla Oddi
ciuffi di seppia kleine Seppia inkl. Tentakel
Entered by: Monika Berger
Cod. EAN EAN-Code
codici di stampa Aufdruck der Produktdaten
coltivazione a rotazione Fruchtwechsel bzw. Fruchtfolge
con cereali Mehrkorn(kekse)
concludere la filiera am Ende der Produktionskette stehen
confezione Verpackungseinheit
consumare in modo consapevole bewusst einkaufen;bewusstes Verbrauchsverhalten
crema pasticcera Konditorcreme
cucina consapevole bewusste Ernährung
Da consumare preferibilmente entro il: vedi coperchio Mindestens haltbar bis: siehe Deckel
diraspapigiatura Abbeeren/Entrappen und Quetschen/Zerdrücken
Distribuzione organica organische/gut geplante Anordnung
Emulsionante: E407 Verdickungsmittel: E 407 (Carrageen)
Entered by: Peter Eckschmidt MD
evoluzione alimentare (siehe Satz) (Weiter-)entwicklung unserer Lebensmittel
Entered by: Tanja Wohlgemuth
farina di grano tenero tipo 0 Weizenmehl Type 550; Weizenmehl "tipo 0"
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