Glossary entry (derived from question below)
Romanian term or phrase:
tochitura moldoveneasca
English translation:
Moldavian tochitura
Added to glossary by
Bogdan Honciuc
Jul 4, 2005 13:54
18 yrs ago
12 viewers *
Romanian term
tochitura moldoveneasca
Romanian to English
Art/Literary
Cooking / Culinary
un fel de mincare cu carne de porc prajita, slanina prajita, ochiuri prajite + mamaliga (colesterolul sa traiasca!)
o fi existind vreun echivalent in engleza? macar vreun fel de mincare apropiat?
multumesc
o fi existind vreun echivalent in engleza? macar vreun fel de mincare apropiat?
multumesc
Proposed translations
(English)
Proposed translations
+5
44 mins
Selected
Moldavian tochitura
poti sa explici in paranteze ce este. La restaurantul romanesc din Phoenix asa este trecuta in meniu, si si eu cred ca trebuie pastrata ca atare, deoarece nu exista un corespondent in engleza.
4 KudoZ points awarded for this answer.
Comment: "Multumesc tuturor!"
15 mins
Moldavian .....
Cauta te rog un alt echivalent pentru tochitura. In cel mai rau caz, friptura, sau fa o nota a trad. "stew" este tocana, care are sos, este cu ceapa si suc de rosii, etc. Este total diferita de tochitura, care este de fapt carne de porc (de diferite tipuri: muschi, ficat, etc.), prajita in ulei si inabusita cu apa.
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Note added at 17 mins (2005-07-04 14:11:18 GMT)
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de acord ca nu exista termen exact, dar...
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Note added at 17 mins (2005-07-04 14:11:18 GMT)
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de acord ca nu exista termen exact, dar...
Reference:
http://www.eat-online.net/english/cookbook/romania/tochitura.htm
http://www.eat-online.net/romana/cookbook/romania/tochitura.htm
1 min
Moldavian stew
tocana=stew..
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Note added at 6 mins (2005-07-04 14:00:34 GMT)
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Tocana : Pork, beef or mutton stew, with onions, also usually served with mamaliga
http://www.travelnet.co.il/ROMANIA/09-Food-Drinks-Wines.htm
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Note added at 16 mins (2005-07-04 14:10:22 GMT)
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On the same day when the pig is sacrificed, a “tochitura” is prepared and eaten with the famous “mamaliga” (a corn-flour atole), poured on to o wooden plate and with a center of sour cabbage in its own juice, in which a half- broken red pepper, is also added.
http://www.eat-online.net/english/cookbook/romania/moldavian...
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Note added at 29 mins (2005-07-04 14:23:26 GMT)
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tocana = stew
dar observ pe toate paginile exclusiv english tocanita se traduce ..lamb/pork/beef stew..
se adauga felul de carne la stew
http://s-s-foods.com/CATERING/INTERNATIONAL/Rumanian/Romania...
o alta pagina a http://s-s-foods.com/CATERING/INTERNATIONAL/Rumanian/ROMANIA...
TOCANA - PORK, BEEF OR MUTTON STEW SEASONED WITH ONIONS AND SERVED WITH MAMALIGA
http://www.allrez.com/static/romania/food-and-drink.html
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Note added at 35 mins (2005-07-04 14:29:48 GMT)
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Moldavian stew
Ingredients:
500 gr pork meat
250 smoked sausages
300 gr cheese
3-4 spoons lard (oil)
10 garlic cloves
250 gr pork liver
1-2 pork kidneys
5 eggs
salt, pepper
(The Romanian name of the dish: Tochitura moldoveneasca
http://www.windowtoromania.org/recipes.asp?cat=3&recp=38
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Note added at 6 mins (2005-07-04 14:00:34 GMT)
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Tocana : Pork, beef or mutton stew, with onions, also usually served with mamaliga
http://www.travelnet.co.il/ROMANIA/09-Food-Drinks-Wines.htm
--------------------------------------------------
Note added at 16 mins (2005-07-04 14:10:22 GMT)
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On the same day when the pig is sacrificed, a “tochitura” is prepared and eaten with the famous “mamaliga” (a corn-flour atole), poured on to o wooden plate and with a center of sour cabbage in its own juice, in which a half- broken red pepper, is also added.
http://www.eat-online.net/english/cookbook/romania/moldavian...
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Note added at 29 mins (2005-07-04 14:23:26 GMT)
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tocana = stew
dar observ pe toate paginile exclusiv english tocanita se traduce ..lamb/pork/beef stew..
se adauga felul de carne la stew
http://s-s-foods.com/CATERING/INTERNATIONAL/Rumanian/Romania...
o alta pagina a http://s-s-foods.com/CATERING/INTERNATIONAL/Rumanian/ROMANIA...
TOCANA - PORK, BEEF OR MUTTON STEW SEASONED WITH ONIONS AND SERVED WITH MAMALIGA
http://www.allrez.com/static/romania/food-and-drink.html
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Note added at 35 mins (2005-07-04 14:29:48 GMT)
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Moldavian stew
Ingredients:
500 gr pork meat
250 smoked sausages
300 gr cheese
3-4 spoons lard (oil)
10 garlic cloves
250 gr pork liver
1-2 pork kidneys
5 eggs
salt, pepper
(The Romanian name of the dish: Tochitura moldoveneasca
http://www.windowtoromania.org/recipes.asp?cat=3&recp=38
Peer comment(s):
disagree |
Mariana Postolache
: tochitura si tocana nu sunt acelasi lucru! (v-o spune o moldoveanca)
0 min
|
Mariana, imi pare rau sa te contrazic, chiar daca domeniul culinar este in afara activitatilor mele-stiu ca nu este unul si acelasi lucru..dar o traducere la tochitura nu am gasit,
|
|
agree |
Elena Matei
: de acord cu Mihaela este o mincare apropiata....deci nu tocana
13 mins
|
Multumesc Matei...
|
35 mins
Braised pork Moldova style (pieces of roast pork, bacon, scrambled eggs, and cornflour pudding)
Daca vrei sa fii acurat.
INSA:
Pe linkul de mai jos nu-i nici o vorba de omlete...
O fi o alta reteta?
INSA:
Pe linkul de mai jos nu-i nici o vorba de omlete...
O fi o alta reteta?
1160 days
Moldavian style deep-fried mixed meat platter
Cred ca aceasta traducere poate ca s-ar potrivi cel mai bine...
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Note added at 1163 days (2008-09-09 20:22:26 GMT) Post-grading
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Versiuni:
1.Moldavian style deep-fried mixed meat platter, fried eggs topped
2. Fried eggs topped Moldavian style deep-fried mixed meat platter
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Note added at 1163 days (2008-09-09 20:22:26 GMT) Post-grading
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Versiuni:
1.Moldavian style deep-fried mixed meat platter, fried eggs topped
2. Fried eggs topped Moldavian style deep-fried mixed meat platter
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