Glossary entry (derived from question below)
English term or phrase:
sugar cone and cake cone
Spanish translation:
cono con helado y cono con pastel
Added to glossary by
Cecilia Anrriquez
Jun 23, 2015 22:29
8 yrs ago
5 viewers *
English term
"Fast, high quality, reasonable prices"
Native in: Spanish
Works in: Spanish to English, English to Spanish
sugar cone and cake cone
English to Spanish
Other
Education / Pedagogy
Grade 8 Math exams
There appears a chart which describes carnival food and students have to find the volume of each food container:
In the list, among others, it reads:
ice cream sugar cone
ice cream cake cone.
Many thanks indeed!
In the list, among others, it reads:
ice cream sugar cone
ice cream cake cone.
Many thanks indeed!
Proposed translations
(Spanish)
| 4 | cono con helado y cono con pastel |
Juan Arturo Blackmore Zerón
|
| 3 +3 | cono de pasta dulce enrollado y cono de pasta moldeado |
Adoración Bodoque Martínez
|
Proposed translations
8 mins
Juan Arturo Blackmore Zerón
Mexico
Mexico
Native in Spanish
Specializes in field
Mexico
Confianza, certeza, creatividad.
Native in: Spanish (Variant: Mexican)
Works in: English to Spanish, Italian to Spanish, French to Spanish, and 6 more.
Related KudoZ points
:
334
Selected
cono con helado y cono con pastel
En algunos lugares se conoce un "cono" como "barquillo".
4 KudoZ points awarded for this answer.
Comment: "Gracias porque todo lo que me han sugerido me ha servido para llegar a la versión final. ¡Muchísimas gracias!!"
+3
25 mins
Adoración Bodoque Martínez
Ireland
Ireland
Native in Spanish
Specializes in field
Ireland
B.A. Eng. & Ling., DipTrans IoLET, MCIL
Native in: Spanish (Variant: Standard-Spain) 
Works in: English to Spanish, Spanish to English
Related KudoZ points
:
360
cono de pasta dulce enrollado y cono de pasta moldeado
Así los llaman en estos dos enlaces:
http://www.mundohelado.com/materiasprimas/barquillos.htm
http://alimentos.blogia.com/temas/07-helados/
También he visto este enlace, pero no me fio mucho porque es una traducción:
http://www.ehowenespanol.com/tipos-conos-helado-hay-info_233...
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Note added at 27 mins (2015-06-23 22:57:21 GMT)
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"fío"
http://www.mundohelado.com/materiasprimas/barquillos.htm
http://alimentos.blogia.com/temas/07-helados/
También he visto este enlace, pero no me fio mucho porque es una traducción:
http://www.ehowenespanol.com/tipos-conos-helado-hay-info_233...
--------------------------------------------------
Note added at 27 mins (2015-06-23 22:57:21 GMT)
--------------------------------------------------
"fío"
Peer comment(s):
| agree |
Kirsten Larsen (X)
1 hr
|
|
Thank you, Kirsten.
|
|
| agree |
Lucio Nicolás Alcaide
1 hr
|
|
Gracias, Lucio.
|
|
| agree |
JohnMcDove
: Yo, del Caserío... ¡sí me fío! :-)
3 hrs
|
|
Muchas gracias, John, Muy bueno, lo del Caserío! :-)
|
Discussion
"Cake cones (are they ‘cake’ (no) or are they made by communion-wafer bakers?) do nothing except support the ice cream and not all that well. There is a tick-tick-tick timer going as they lose their architectural integrity, get mushy, and collapse half way through a double-scoop serving. Sugar cones stand up to the challenge of a multi-scoop and they have that lovely good-to-the-last bite. Plus they have a better ice cream-to-cone ratio and add a nice crunch to the experience. —Chris Penberthy, research director"