Barbara Carrara

Points	Date	Pair	Term / Answer given	Level	Status	Gloss
-	Oct 6 '20	ita>eng	Pizze bucate pizza crowns	pro	closed	no
4	Nov 8 '11	ita>eng	cocktail pestato muddled cocktail	pro	closed	ok
-	Oct 14 '11	ita>eng	per gola epicure	pro	closed	ok
4	May 11 '11	ita>eng	Rosetta di scottona heifer thick flank	pro	closed	no
4	Apr 12 '11	ita>eng	nocini morsels	pro	closed	ok
4	Mar 26 '11	ita>eng	rossetto transparent goby	pro	closed	ok
-	Mar 4 '10	ita>eng	affioramento rising of the cream	pro	closed	no
4	Mar 4 '10	ita>eng	scalzo side	pro	closed	ok
4	Feb 21 '10	ita>eng	staglio Staglio (hand-shaping)	pro	closed	ok
-	Dec 7 '09	ita>eng	polsonetto bain-marie bowl	pro	closed	ok
-	Nov 20 '09	ita>eng	Zuppa "capriccio delle chef" Women chefs' 'Capriccio' soup	pro	closed	ok
-	Oct 2 '09	ita>eng	rettificata enriched	pro	open	no
4	Aug 3 '09	ita>eng	piatto di gastronomia assorted deli platter	pro	closed	ok
-	Jul 14 '09	ita>eng	Tutti gli sciroppi proposti sulla carta della Bottega The whole selection of syrups available at the Bottega	pro	closed	ok
-	Mar 24 '09	ita>eng	ticchettio allegro bouncy/cheerful chatter	pro	closed	ok
4	Mar 16 '09	ita>eng	pollame da carne table poultry/fowls	pro	closed	ok
-	Mar 11 '09	ita>eng	grazie all'alta resa (owing to an) increased swelling index	pro	closed	ok
-	Nov 1 '08	ita>eng	gnimredd "gniumerieddi" (grilled lamb sausages)	pro	closed	no
-	Oct 15 '08	ita>eng	Filetto all'Arnaiotta "Filetto all'Arnaiotta" (Fillet Arnad style)	pro	closed	ok