Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Aug 19 '22 eng>rus using time as a public health control хранить в соответствии с требованиями санитарных правил pro closed no - Aug 19 '22 eng>rus hearth oven очаг pro closed no - Dec 25 '19 rus>eng куриные п/ф. chicken convenience food pro closed ok - Sep 23 '19 rus>eng под сырной коркой Fried Salmon with a Parmesan Herb Crust pro closed ok - Sep 23 '19 rus>eng бархатное Barnaulsky dark lager / Barnaulsky beer with velvety (silky) mouthfeel pro closed no - Jan 5 '19 eng>rus short bite надкусываемость pro closed ok - Dec 20 '18 eng>rus smoothness of beer плавный привкус (плавность) пивы pro closed no 4 Nov 10 '18 rus>eng с остринкой with piquant / savoury flavor pro closed ok - Nov 10 '18 rus>eng подается на компанию ...served to the company pro closed no 4 Sep 28 '18 rus>eng присоски на щупальцах продолжают функционировать Octopus tentacles still react / Octopus little (adhesive) suckers (on tentacles) still react pro closed ok - Sep 27 '18 rus>eng Думай, что у тебя в тарелке! Think of what you put in your mouth, that’s what healthy eating is all about! pro closed no - Sep 28 '18 rus>eng мы не живем рафинированной жизнью we are living in a food environment that does not value health pro just_closed no 4 Sep 28 '18 rus>eng блюдо саннакчи San-nakji (raw dish) pro closed ok - Sep 28 '18 rus>eng получении ярких вкусовых ощущений need for bright (distinctive) taste sensations / need to enjoy the bright taste sensations pro closed no 4 Jun 21 '18 rus>eng дегустация degustation / tasting pro closed ok - Jan 16 '18 eng>rus thongs щипсы кондитерские pro closed ok 2 Nov 27 '17 eng>rus action station Открытая кухня pro closed ok - Oct 7 '17 eng>rus pulpy texture Консистенция с мякотью pro closed ok 4 Aug 22 '17 rus>eng благородная форель true trout/noble trout pro closed ok 4 Apr 26 '16 eng>rus dribble board капельная доска/доска для капельной подачи продукта pro closed ok - May 4 '15 eng>rus areas of excellence области мастерства pro closed no Asked | Open questions | Answered