Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jan 28 '14 eng>fra water off the boil au point d'ébullition pro closed ok
- Oct 7 '13 eng>fra a small-plate menu of regional and seasonal delicacies tapas pro closed ok
4 Feb 27 '13 fra>eng à discrétion all you can eat pro closed ok
4 Mar 25 '12 fra>eng quenelle de brochet pike quenelles pro closed ok
4 Mar 20 '12 eng>fra source pan/pot sauce pan pro closed no
- Feb 2 '12 fra>eng fins copeaux slivered asparagus pro closed ok
- Jan 3 '12 eng>fra Answer hidden by answerer pro closed ok
- Jan 3 '12 eng>fra knife work manipulation du couteau pro closed ok
- Mar 24 '09 eng>fra thigh fillets hauts de cuisse désossés pro closed ok
- Sep 24 '08 fra>eng verre definitely one to bat back to the client pro closed no
- Aug 29 '08 fra>eng laissez vous tenter par une brassée de crevettes en nage indienne succumb to a shrimp/prawn stir-fry in Indian sauce pro closed no
4 Jun 16 '08 eng>fra Twice Baked Potatoes cuites en deux temps pro closed ok
4 May 14 '08 fra>eng cuisine différée precooking pro closed ok
- Jan 13 '08 fra>eng armoire froide reach-in pro closed ok
4 Jan 8 '08 eng>eng Princess Prawns from Empire Szechwan. the name of the dish and the restaurant it came from pro closed ok
- Nov 28 '07 fra>eng fesse de jambon butt ham pro closed ok
4 Nov 23 '07 fra>eng Quartiers de tomates vignes vine-ripened tomato wedges pro closed ok
4 Nov 23 '07 fra>eng Carré d’Esturgeon de la Gaspésie cuit sur peau skin-on Gaspé sturgeon fillet pro closed ok
4 Apr 6 '07 fra>eng parmentier de joues de boeuf confites au pinot noir Pinot-braised beef cheeks Parmentier pro closed ok
- Apr 4 '07 eng>fra deli items tiroir à charcuterie pro closed no
- Jan 17 '07 eng>fra crisps and chips croustilles et frites pro closed ok
4 Nov 27 '06 fra>eng chercher à la rentrer without pushing it into easy closed ok
- Oct 10 '06 eng>fra fancy later (simple ou fantaisie) à trancher plus tard pro closed no
4 Sep 26 '06 eng>fra excellent sausages and cured meats produits de salaison pro closed no
- Aug 2 '06 fra>eng bien lisser le mélange smooth the mix evenly over easy closed ok
- Aug 2 '06 fra>eng lever l’arête doucement vers l’arrière à l’aide d’un couteau gently lift the backbone towards the back with a knife easy closed ok
4 Jun 25 '06 eng>fra hard-cured fortement salé et séché pro closed ok
3 May 6 '06 fra>eng jetee de queues d'ecrevisses crayfish tossed with mange-tout pro closed no
- Apr 5 '06 fra>eng passer le fond de sauce strain pan juices pro closed ok
4 Mar 24 '06 fra>eng et leur cortège accompaniments pro closed ok
- Mar 20 '06 fra>eng manoul tripe pro just_closed no
- Mar 19 '06 fra>eng palet de céleri bed of celery pro closed ok
4 Mar 19 '06 eng>fra the perfect foil for luxury fare le faire-valoir parfait de la cuisine gastronomique pro closed ok
4 Mar 19 '06 eng>fra further afield ailleurs pro closed ok
- Mar 11 '06 eng>fra fusion fare cuisine-fusion pro closed ok
- Feb 20 '06 eng>fra Comfort food aliment de réconfort pro closed no
4 Feb 6 '06 fra>eng montez en crépine wrap or secure in caul fat pro closed no
4 Nov 20 '05 fra>eng dans le but d'équilibrer le goût à l'année aiming to deliver a consistent flavour throughout the year pro closed ok
4 Nov 19 '05 fra>eng préparation salée savoury recipe easy closed ok
4 Oct 19 '05 fra>eng Grecque de Légumes Vegetables 'a la Grecque pro closed ok
4 Oct 19 '05 fra>eng Grillons de Ris de Veau Fried calf sweetbreads pro closed ok
4 Jun 29 '05 fra>eng Filet américain tout frais haché préparé en salle/à préparer par vos soins Fresh steak tartare prepared tableside pro closed ok
Asked | Open questions | Answered