Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Dec 30 '23 por>eng enográfico about wine pro closed ok
- Apr 17 '23 deu>eng wild (in the context of Ausbund) prominent, obvious pro closed no
4 Mar 30 '23 esl>eng huevos de choco cuttlefish sweetbreads pro closed ok
4 Mar 8 '23 esl>eng Picarne leave it in Spanish pro closed no
4 Dec 5 '22 ita>eng Scienze e cultura dell'alimentazione food science and culture easy closed ok
4 Jun 30 '22 deu>eng scharfes Anbraten mit Röststoffen searing pro closed no
4 Mar 21 '22 fra>eng Café Liégeois Café Liégeois easy closed ok
- Feb 9 '22 ita>eng turismo agrogastronomico [some suggestions] pro closed ok
4 Nov 2 '21 esl>eng abrirse una nueva etapa de retorno a las raíces they are going back to their roots pro closed ok
4 Feb 28 '21 ita>eng miniere di fibre rich sources of fiber pro closed ok
- Jul 28 '20 esl>eng hoy te sugerimos our signature dishes easy closed ok
- Feb 9 '20 deu>eng Spagatkrapfen Leave it in German pro closed no
4 Feb 6 '20 esl>eng orujo blanco orujo blanco (clear pomace brandy) pro closed ok
- Feb 3 '20 esl>eng sello oficial de los restaurantes Restaurant Seal of Excellence pro closed ok
- Jan 23 '20 esl>eng un dulce y cafetero final dessert and coffee pro closed no
- Oct 7 '19 fra>eng cuisine des saveurs flavours easy closed no
- Aug 15 '18 esl>eng darle la forma característica shape (it) pro closed ok
- Jun 15 '18 fra>eng compotée d'aubergines compotée of aubergine/eggplant easy open no
4 Jun 15 '18 fra>eng Domaime de la Sorguette Domaine de La Sourguette easy closed no
- Mar 1 '18 ita>eng vanillina vanillin easy closed ok
- Feb 15 '18 esl>eng huevo en flor poached-egg flower pro closed ok
- Dec 12 '17 deu>eng [wir] erklären Tradition damit zum Trend we've turned a tradition into a trend pro closed ok
- Oct 17 '17 deu>eng zum Auszuzeln nibble on/graze on pro closed no
- Mar 15 '17 esl>eng marcha adelante No Going Back pro closed ok
4 Apr 6 '16 ita>eng a valvola chiusa with the valve closed easy closed no
- Mar 10 '16 eng>eng as nice as it is naughty delicious, but not very healthy easy closed ok
- Dec 22 '15 esl>eng verduras crucíferas, como las coles, el brócoli, la coliflor y el repollo. brassicas/crucifers such as sprouts, broccoli, cauliflower and cabbage pro just_closed no
- Oct 18 '15 esl>eng Absorber una cocina de otra absorb pro closed no
4 Oct 8 '15 deu>eng Seelachssalat ohne Lachs Rock salmon without the salmon/Crab sticks without the crab pro closed no
- Jun 12 '15 fra>eng Ouvrier-cuisinier leave it in French pro closed no
4 Dec 18 '14 ita>eng potere anticongelante anti-freezing properties pro closed ok
4 Nov 21 '14 deu>eng Speisenfolge menu planning pro closed ok
- Nov 12 '14 esl>eng Masa madre mother dough pro closed ok
4 Oct 24 '14 esl>eng para compartir to share easy closed no
4 Jun 23 '14 esl>eng la pequeña cocina bitesize cuisine pro closed ok
4 May 22 '14 deu>eng Besteckmesser table knife easy closed ok
- Jan 17 '14 esl>eng Lomo de cerdo con reducción de sus jugos pork loin with a reduction of its juices pro closed ok
4 Aug 11 '13 ita>eng la resa di cottura cook(ing) yield pro closed ok
- Aug 5 '13 ita>eng discorso gastronomico gastronomic discourse pro closed ok
- Jun 20 '13 ita>eng c. per c. cucchiai(n)o per caffè pro closed ok
4 May 3 '13 fra>eng un baker en porcelaine porcelain baker pro closed ok
4 Jan 31 '13 fra>eng Cuisson leave it out pro closed ok
NP Oct 4 '12 fra>eng "ile flottante" leave it in French, with a few words of explanation if absolutely necessary pro closed ok
- Jul 5 '12 esl>eng productos de la tierra other produce pro closed no
4 Jun 1 '12 fra>eng C/B chef de brigade pro closed no
4 Jul 19 '11 ita>eng panna di cottura (di un litro di latte intero) a litre of whole milk reduced to half its volume pro closed ok
4 Apr 8 '11 ita>eng gianduia hazelnut chocolate pro closed ok
4 Dec 1 '10 fra>eng Buchette de tradition fraiche nature coque fresh traditional Christmas log pro closed ok
4 May 24 '10 esl>eng Pitu de de caleya leave it untranslated pro closed ok
- Jan 24 '06 deu>eng Frontcooking/ Front cooking tableside cooking pro closed ok
Asked | Open questions | Answered