Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Nov 17 '20 ita>fra regolare (di sale) saler au besoin / mettre à point / rectifier l'assaisonnement pro closed no - Oct 6 '20 ita>eng Pizze bucate pizza crowns pro closed no 4 Mar 18 '19 ita>fra mandorla baby amande de petite taille / de petit calibre pro closed ok - Nov 25 '15 ita>fra di batteria Tournant (chef de tournant) pro closed ok 4 Jun 3 '14 ita>fra gramola malaxeur; mélangeur pro closed ok 4 Dec 29 '12 ita>fra tegame in fusione sauteuse/casserole/mijoteuse en fonte (d'aluminium) pro closed ok 4 Dec 29 '12 ita>fra padella "fusa" poêle forgée/en aluminium forgé pro closed ok - Oct 28 '12 eng>ita Steaky flaky compattenero pro closed no 4 Sep 16 '12 eng>ita Poppers bocconcini pro closed ok - Jun 29 '12 ita>fra superato il vallo estivo destagionalizzando il consumo a dépassé la baisse estivale en désaisonnant la consommation pro closed ok 4 Dec 18 '11 ita>fra frullare con un minipiper passer au mixeur plongeant pro closed ok 4 Dec 18 '11 ita>fra mettere in mantecatore mettre en turbine (à glace)/sorbetière pro closed ok 4 Dec 17 '11 ita>fra montare in planetaria e confezionare fouetter/battre au mélangeur planétaire et monter pro closed ok 4 Dec 17 '11 ita>fra incorporare la farina al composto incorporer la farine au mélange pro closed ok 4 Nov 8 '11 ita>eng cocktail pestato muddled cocktail pro closed ok - Oct 14 '11 ita>eng per gola epicure pro closed ok 4 May 11 '11 ita>eng Rosetta di scottona heifer thick flank pro closed no 4 May 4 '11 eng>ita value Value (prezzo speciale) pro closed no 4 Apr 12 '11 ita>eng nocini morsels pro closed ok 4 Mar 26 '11 ita>eng rossetto transparent goby pro closed ok 4 Dec 19 '10 fra>ita mousseline garza pro closed ok - May 24 '10 eng>ita dining animal "animale da tavola" pro closed ok - Mar 4 '10 ita>eng affioramento rising of the cream pro closed no 4 Mar 4 '10 ita>eng scalzo side pro closed ok 4 Feb 21 '10 ita>eng staglio Staglio (hand-shaping) pro closed ok - Jan 25 '10 eng>ita the more you boil the more you spoil un eccesso di lessatura reca danno alla verdura pro closed ok - Dec 7 '09 ita>eng polsonetto bain-marie bowl pro closed ok - Nov 30 '09 eng>ita carving station isola delle carni al trancio pro closed ok - Nov 20 '09 ita>eng Zuppa "capriccio delle chef" Women chefs' 'Capriccio' soup pro closed ok - Oct 15 '09 eng>ita esteem sono molto apprezzati easy closed ok - Oct 2 '09 ita>eng rettificata enriched pro open no 4 Aug 3 '09 ita>eng piatto di gastronomia assorted deli platter pro closed ok - Jul 14 '09 ita>eng Tutti gli sciroppi proposti sulla carta della Bottega The whole selection of syrups available at the Bottega pro closed ok - Jul 8 '09 eng>ita leaner, meaner meno ricca, più povera pro closed no 4 Apr 17 '09 eng>ita baked aroma aroma tostato pro closed ok - Mar 24 '09 ita>eng ticchettio allegro bouncy/cheerful chatter pro closed ok 4 Mar 16 '09 ita>eng pollame da carne table poultry/fowls pro closed ok - Mar 11 '09 ita>eng grazie all'alta resa (owing to an) increased swelling index pro closed ok - Jan 19 '09 eng>ita flavour&hellip atmosfera pro closed ok 4 Jan 18 '09 eng>ita fully-fledged efficiente / funzionale pro closed ok - Nov 1 '08 ita>eng gnimredd "gniumerieddi" (grilled lamb sausages) pro closed no - Oct 15 '08 ita>eng Filetto all'Arnaiotta "Filetto all'Arnaiotta" (Fillet Arnad style) pro closed ok Asked | Open questions | Answered