Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Apr 25 deu>ita Wurstbratlinge polpette di salsiccia easy open no
- Feb 8 eng>ita hashed section sezione a linee oblique / a tratteggio obliquo pro closed ok
4 Jun 13 '23 deu>ita streubar in polvere pro closed ok
3 Sep 8 '22 deu>ita Esprit Thai (miscela di) spezie thai pro closed ok
4 Aug 22 '22 deu>ita Teigblume (accessorio) rimuovi impasto pro closed ok
4 Sep 3 '21 eng>ita flavor driver esaltatore di aroma/i / esaltare l'aroma pro closed ok
4 Aug 12 '21 deu>ita Rührbraten frittura al salto pro closed ok
- Jul 2 '21 eng>ita Profiled cooking surface superficie di cottura rigata pro closed no
- Apr 13 '21 deu>ita Finish finale pro closed ok
- Apr 12 '21 deu>ita Innenradien angoli interni arrotondati pro closed ok
- Feb 14 '21 ita>eng cappello del prete shoulder clod / blade clod / top blade pro closed ok
4 Feb 12 '21 deu>ita Garmachungsarten metodi di cottura pro closed ok
4 Jan 4 '21 deu>ita Allerlei vom Alpschwein misto di salumi affettati di suino delle Alpi pro closed ok
- Jan 2 '21 deu>ita gezupft "tirata" / ridotta in filamenti pro closed ok
4 Dec 30 '20 eng>ita caramel rulers barrette di metallo pro closed ok
4 May 17 '20 eng>ita leaf lard sugna pro closed ok
4 Feb 2 '20 deu>ita Glanzbild aspetto / finitura lucente pro closed ok
4 Jun 30 '19 deu>ita Amarenahelix elica amarena easy closed ok
- Jan 4 '19 eng>ita Swing-top bottle bottiglia di birra con tappo in ceramica pro closed no
4 Oct 22 '18 deu>ita Speckträger il prodotto più rappresentativo / l'eccellenza pro closed ok
4 Oct 22 '18 deu>ita Geschmacksträger esaltatori di gusto / nell'esaltare il gusto pro closed ok
4 Jul 23 '18 deu>ita Touch-Steuerung (tastiera di) comando touch / a sfioramento pro closed ok
4 Jul 2 '18 eng>ita stir blade pala r(u)otante pro closed ok
- Apr 5 '18 eng>ita tempered steam vented glass lids coperchi in vetro temperato con valvola vapore pro closed ok
- Apr 5 '18 eng>ita stove top grill padella grill pro closed ok
4 Mar 24 '18 eng>ita Carving taglieri pro closed ok
4 Oct 2 '17 eng>ita Sweetcorn swipe scorpacciata / spazzolata / gara di pannocchie pro closed ok
4 Sep 13 '17 eng>ita tap takeovers degustazioni di birre alla spina pro closed ok
- Sep 13 '17 eng>ita dinner pairings abbinamenti cibo/vino pro closed ok
- Aug 2 '17 deu>ita Meister in Weindegustieren Maestro (Enogastronomo) Sommelier pro closed ok
4 May 1 '17 eng>ita served tempered servito tiepido pro closed ok
- May 1 '17 eng>ita well-composed sauce salsa ben amalgamata easy closed no
- Feb 23 '17 eng>ita chef restaurant ristorante con chef rinomato / prestigioso / stellato pro closed ok
- Feb 3 '17 eng>ita web-cut con tagli incisi (sulla superficie) pro closed no
- Jan 30 '17 deu>ita Wiederherstellungskraft resistenza all'uso // anti-invecchiamento pro closed ok
- Jan 15 '17 deu>ita abschmalzen saltare / rigirare / rivoltare pro closed ok
4 Jan 15 '17 deu>ita Durchdünsten lasciare / fare stufare un po' pro closed ok
- Jan 12 '17 deu>ita Kakaosplitter granella di cacao pro closed ok
- Dec 24 '16 deu>ita Hanffladen panini di / con farina di canapa imbottiti pro closed ok
- Nov 24 '16 eng>ita 360° Pressing Technology tecnologia di spremitura a tutto tondo pro closed ok
4 Oct 14 '16 deu>ita Kochfrostschale contenitore forno/freezer pro closed ok
- Oct 6 '16 eng>ita Coring Knives scavini pro closed ok
4 Oct 2 '16 deu>ita Heiβer Hund Hotdog / Hot Dog pro closed ok
4 Sep 19 '16 eng>ita knuckle ossa di stinco pro closed ok
- Sep 6 '16 eng>ita it will still give you key reminders along the way non mancheranno lezioni memorabili strada facendo easy closed ok
2 Sep 6 '16 deu>ita Großverpflegung grande ristorazione pro closed ok
4 Sep 5 '16 eng>ita hard sugar set (decorazioni di / in) pastillage / pastigliaccio pro closed ok
- Aug 23 '16 deu>ita "Süß- und Brandblasen" formazione di bolle e macchie (sulla crosta) pro closed ok
4 Aug 23 '16 deu>ita Nachquellung ulteriore rigonfiamento pro closed ok
2 Aug 22 '16 deu>ita Roggenbrot freistehend pane di segale senza contenitore pro closed ok
Asked | Open questions | Answered